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NEW Recipes of the Week – Baked Salmon with Green Beans and Pesto
As part of our Life Skills and Independence programme, students in the 6th Form are developing their culinary skills by following the ‘Jamie Oliver Edexcel Home Cooking Skills’ programme.
The students have been following recipes and creating some wonderful mouth watering meals and dishes. They are developing the knowledge, understanding and confidence to cook meals at home; an understanding of how to economise when planning a meal; an ability to transfer skills learned to different recipes and an ability to inspire others by transferring that knowledge.
The students are keen to share their recipes as widely as possible and will post a copy of the recipe that they are cooking each week.
Current Recipe of the Week
My name is Daniel Manning and I am in Columbus class. Last year I did the BTEC Home Cooking Skills Level 1 and this year I am doing Level 2. One of the things I need to do is get recipes out to people so every week I will pass on the recipe that I have cooked to Mr Mills and he will put it on the website.
This weeks recipes are all soups! Friends and victors who joined us for our Harvest Festival assemblies today were invited to have a bowl of soup the pupils had made from the produce they had grown in one 
of the schools allotments. There was a great choice and those luckily enough to sample all of them agreed that each one was gorgeous.
Recipe of the Week – Salmon Baked in a Foil Parcel with Green Beans and Pesto
Recipe of the Week – Vegetarian Cottage Pie
Recipe of the Week – Cottage Pie
Recipe of the Week – Quick Salmon Tikka with Cucumber Yoghurt
Recipe of the Week – Chicken Noodle Stir Fry
Recipe of the week – LEEK & POTATO SOUP
Recipe of the week – GARDEN GLUT SOUP
Recipe of the week – LEEK & POTATO SOUP
Recipe of the Week – Victoria Sponge
Recipe of the Week – Iced lemon mousse
Recie of the Week – Mince – Bolognese Sauce with Pasta
Recipe of the week – ETON MESS
Recipe of the week – SIMPLE ROSEMARY GRILLED CHICKEN
Recipe of the week – MINI JACKETS WITH BEETROOT & COTTAGE CHEESE
